85% in temperature-controlled stainless steel vats; 15% in French oak barrels for 6 months.

More than 20 years old.

Douro

Deep ruby in colour. The nose shows expressive notes of red fruits in perfect harmony with delicate floral aromas. The palate starts in an engaging way, evolving into a wine of excellent volume that poses a solid structure and silky tannins. The finish is fresh, balanced and persistent. Serve at a temperature between 16 to 18 degrees celcius.

Grapes are taken to the winery in 22 kg boxes. After a rigorous selection, the stalks are removed and the grapes are crushed and transferred to stainless steel vats. The alcoholic fermentation takes place at controlled temperature for 7 days.

Deep ruby in colour. The nose shows expressive notes of red fruits in perfect harmony with delicate floral aromas. The palate starts in an engaging way, evolving into a wine of excellent volume that poses a solid structure and silky tannins. The finish is fresh, balanced and persistent. Serve at a temperature between 16 to 18 degrees celcius.