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 82077-22
Label 82077-22
Label 82077C-22/12PK

Zeni - Amarone - Della Valpolicella Classico - 2022

Zeni - Amarone - Della Valpolicella Classico - 2022

Blend

60% Corvina
10% Molinara
30% Rondinella

Country
Italy
Region
Veneto
Appellation
Amarone della Valpolicella DOCG Classico
UPC
0 15643 24534 3
0 15643 25745 2
Red Wine
Verified Stock
Verified Stock
The product is not available for this state for now.
82077-22
82077C-22/12PK
Product Ratings
Decanter 91pt

Silver Medal 2025 Decanter World Wine Awards

by Decanter, 2025
James Suckling 90pt

Spicy and fruity, with leafy complexity, raspberries, cherries, bay leaves and black pepper. Medium-bodied, with lifted acidity, firm tannins and a chalky finish.

by James Suckling, 2025
Decanter 91pt

Silver Medal 2025 Decanter World Wine Awards

by Decanter, 2025
James Suckling 90pt

Spicy and fruity, with leafy complexity, raspberries, cherries, bay leaves and black pepper. Medium-bodied, with lifted acidity, firm tannins and a chalky finish.

by James Suckling, 2025

Tasting notes

This rich release from Zeni hits all the marks we are looking for in a handmade, expressive example of Amarone. Deep ruby red with a garnet red tinge. Stylish and elegant with notes of preserved fruits and hints of cocoa and spices. Harmonic, complex and velvety. 60% Corvina, 30% Rondinella, 10% Molinara

MISC

Vineyard location: Valpolicella C lassica zone (hilly band to the north of Verona).
Soil: Red-brown soil on detrital, limestone-marly and basaltic sediments.
Yield: Per hectare: 100 ql./ha.
Grape varieties: Corvina, Rondinella, Molinara
Residual sugar: 6 g/l.
Dry extract: 31 g/l.
Total acidity 6.00 g/l.

Vinification

Hand selection of the best grape bunches coming from hilly vineyards. The grape is collected in small crates and left to raisin in order to achieve a high concentration of sugar, extracts, aromas and glycerine. Raisining of the grapes for 4-5 months followed by traditional skin fermentation and 3-4 weeks maceration. The wine is aged in 25 hl. old oak casks for 2-4 years

Food pairing

Recommended with red meat, braised meat, game and fermented cheese; vino da meditazione.