Full-bodied and elegant, this gorgeous red offers aromas of ripe dark-skinned berry, fragrant blue flower, spice, menthol and a whiff of new leather. It's structured and loaded with finesse, delivering cassis, ripe Marasca cherry, licorice and tobacco set against a firm backbone of smooth, velvety tannins. Surprisingly fresh acidity for the hot vintage keeps it balanced. It still needs a few more years to fully develop.

The 2015 Solaia is simply dazzling. While many regions of Tuscany suffered through heat and drought in the late summer, Solaia's vines, situated between 1,150 and 1,325 feet in altitude, enjoyed cooler evening temperatures and some rain in August that stimulated the ripening process. The wine shows impressive freshness for the vintage, with high notes of menthol and licorice that balance the lush flavors of black currant and cassis. Other notes emerge—black olive, moist tobacco, dark chocolate, graphite—that build layers of complexity and concentration, even as the freshness persists. Silky tannins create a seamless impression on the palate, and the finish is cool, energizing and very long.

The nose to this Solaia is truly phenomenal with currants, blackberries, roses and violets. So perfumed. Full-bodied and everything is in check and harmony with polished tannins that last for minutes. Purity and focus. Is it the greatest Solaia ever? So drinkable already, but this is a wine for ages ahead.

There is a magical infinity, a continuous loop of compatibilities, between the icon wines of Tuscany and the 2015 vintage. The stunning 2015 Solaia is solid evidence of this perfect alignment. This was a warm vintage that shows less favorably in my opinion in different parts of Italy and with other grapes that render their most elegant performances in the cooler vintages. I would put pure expressions of Nebbiolo and Sangiovese in this category. However, Tuscany and many of her great blended reds (made partially or fully with international grapes) operate according to a different logic. To me, their maximum expression comes when you can taste that Tuscan sunshine beaming from within. Its rays are brilliant and warm. They shine across the senses with opulence and intensity. The very name Solaia evokes the concept of sunshine and this unique Tuscan wine archetype I am referring to. With the 2015 vintage, Solaia is liquid sunshine not just in name but also in fact. The bouquet is immediately soft and sensual with dark fruit, spice and sweet tobacco. The mouthfeel shows intensity and power, but you don't get any heavy residue from the dry extract (measured at 33 grams per liter). Indeed, the wine feels glossy, tonic and fresh. It is composed of mostly Cabernet Sauvignon with Sangiovese and a tiny part Cabernet Franc. There is a bit of crunch or snap that comes thanks to the more acidity-prone Sangiovese grape (the wine measures 3.5 in pH). Finally, the tannins are beautifully sweet and ripe. This wine is meticulously executed, and the 2015 vintage lives up to an ideal of what we imagine Solaia to be. It will be released about a week after this review is published.

Floral, mint and medicinal herb aromas introduce this rich, black currant-infused red. Firm and compact, with vibrant structure, youthful harmony and a lingering, fruit-, herb- and spice-tinged finish. Shows terrific balance and length, with the best yet to come. Cabernet Sauvignon, Sangiovese and Cabernet Franc.