Villa Jolanda is crafted by Santero, a sparkling and still wine producer located in Piedmont, Italy in the southwest province of Cuneo. The winery was founded by the Santero brothers in 1958 and renovated in 1977 to process fruit from its five estate-owned vineyards and over 300 local winegrowers. It is best known for its large export market, unique packaging, and expansive portfolio of sweet wines. The impressive and extremely modern winery covers an area of 25,000 square meters with a total storage of 120,000 hectoliters.

The grapes, picked manually, are immediately pressed and their must, filtered and refrigerated, is conserved at a low temperature until the following fermentation phase, in order to preserve the freshness of it's bouquet. The second fermentation takes place in temperature controlled autoclave.

Color: More or less intense, straw yellow.
Perlage: Fine and persistent.
Nose: Delicate, aromatic, typical.
Palate: Aromatic, delicate and sweet, balanced.

Perfect with desserts, especially with pastries.

100% White Moscato grapes from the provinces of Cuneo, Asti and Alessandria.