This wine is garnet in colour and features a fine, delicate fresh nose with notes of cherry. Ample on the palate with lovely flavours of red berries and mild spices complemented by a long and fresh finish The ideal serving temperature around 16 degrees Celcius.

3 months on fine lies.

Cotes du Rhone - Appellation d'Origine Controlee

The ideal serving temperature around 16 degrees Celcius. Serve with meat dishes.

The soil is made up of stony alluvial and limonstone deposits. A superficial layer of several meters of small stones stores-up the heat of the sun during the day and releases it during the night.

The grapes are destemmed and then left to macerate for 15 to 21 days depending on the vats. During the pressing operation the juice is selected and separated according to quality. In winter the malolactic fermentation takes over.