This savory white has aromas of sliced apples, crushed rocks, grapefruit pith and a hint of ash. It's medium- to full-bodied, chalky and textured, with salty undertones.

Verdant, savory aromas charm the nose along with Ginger Gold apple and hints of mushroom and pear blossom. The palate is bright, fresh and steely in texture with a chalk-dusted acidity that compels the finish. Pair with leek tart, lobster macaroni and cheese, and Croque Monsieur.