Enjoy with red meat, dishes cooked with sauce and mature cheese. An ideal pairing would be beef lasagne.

Round and expressive, with blackcurrant and black berry notes, and a smooth finish. Black fruit and vanilla aromas on the nose. Serve at a temperature between 16 and 18 degrees celcius.

With this Cabernet Sauvignon, Maison Castel combines a modern approach to winemaking with French savoir-faire. Finding the right balance between fruit and structure means the grape variety can fully express itself.” Cedric Jenin

This Cabernet Sauvignon comes from the Pays d'Oc PGI which spans three areas (Aude, Hérault and Gard): its has aromatic diversity thanks to the characteristics of each terroir. The Hérault hillsides and inland areas bring freshness, structure and colour to the wine, while the foothills give a certain rigour and the Mediterranean coast adds softness.

Working with their long-term partners, the Maison Castel team carefully chooses the vineyard parcels that will meet the criteria to make the desired wines. Regular checks on the ripening process plus the saignée method give this wine its highly expressive character. Ageing is done by Castel using a specific wood to bring out the fruit aromas.