The grapes are harvested when ripe, destemmed, crushed, and then fermented for 6 to 12 hours at a controlled cool temperature and pressed gently. The wine is matured in stainless steel tanks to conserve the rich aromas.

This beautiful blend of Cabernet Sauvignon & Syrah features a dark deep ruby red color. The intense bouquet of cherry & blackcurrant is enhanced with a light delicate spicy note. With an expressive aroma, this wine is beautifully balanced and nicely structured. It goes wonderfully well with red meats, food in sauce, Perking duck and goose. It really comes into its own with strong cheese. Serve at a temperature between 16 and 18 degrees celcius.

JP. Chenet is unique among French wines. Its instantly recognizable bottle encompasses an authentic expertise that many others have tried to imitate. Thanks to the hard work of their partner winegrowers and passionate winemakers, JP. Chenet wines have conquered the world, delighting tastebuds on every continent. Select the JP. Chenet that suits you, but don't forget the most important thing: a good wine is one that is shared!

The soils vary greatly throughout the Vins de Pays d'Oc production area; there are sandy, clay-limestone, schist soils, etc.

JP. Chenet is unique among French wines. Its instantly recognizable bottle encompasses an authentic expertise that many others have tried to imitate. Thanks to the hard work of their partner winegrowers and passionate winemakers, JP. Chenet wines have conquered the world, delighting tastebuds on every continent. Select the JP. Chenet that suits you, but don't forget the most important thing: a good wine is one that is shared!

The soils vary greatly throughout the Vins de Pays d'Oc production area; there are sandy, clay-limestone, schist soils, etc.

This beautiful blend of Cabernet Sauvignon & Syrah features a dark deep ruby red color. The intense bouquet of cherry & blackcurrant is enhanced with a light delicate spicy note. With an expressive aroma, this wine is beautifully balanced and nicely structured. It goes wonderfully well with red meats, food in sauce, Perking duck and goose. It really comes into its own with strong cheese. Serve at a temperature between 16 and 18 degrees celcius.

The grapes are harvested when ripe, destemmed, crushed, and then fermented for 6 to 12 hours at a controlled cool temperature and pressed gently. The wine is matured in stainless steel tanks to conserve the rich aromas.