Aromas of plums and dark berries with hints of cedar and sandalwood follow through to a full body, chewy tannins that build on the palate, yet they remain in check and polished. Shows excellent potential. A blend of merlot and cabernet franc.

The 2016 Teyssier has turned out beautifully. Soft, floral and silky, the 2016 Teyssier is a terrific introduction to the vintage. Sweet dark cherry, plum, mocha, espresso and spice are nicely lifted in this suave , supple Saint Emilion. Bright, floral notes appear on the finish to add perfume and lift. The 2016 is even more impressive than it was from barrel. Even better, it is one if the more modestly priced Saint Emilion in the market, with a leavel of production that also makes it relatively easy to source. Once again, Jonathan Maltus and his team have done a fabulous job with their most visible wine.

The 2016 Teyssier is made up of 70% Merlot and 30% Cabernet Franc aged in 25% new French oak. It has a medium garnet-purple color and reveals baked plums, warm blackberries and black cherry compote notes with touches of garrigue, pencil lead and cloves. Medium to full-bodied, the palate gives up loads of fresh, vibrant black fruits with a velvety texture and great freshness, finishing long with plenty of earthy sparks.

Vibrant, with enticing plum cake, black currant preserve and bitter cherry accents playing off one another while a licorice snap note and light brambly grip add range on the finish.