Another exceptional vintage for Smith-Haut-Lafite Blanc. It's so complex and structured, offering a palate that feels similar to the texture of a red wine with a velvety tannin structure. There's a lot going on here. Spice, crushed seashell and citrus blossom. Salty, too. Weightless and so long. 90% sauvignon blanc, 5% sauvignon gris and 5% semillon.

The 2023 Smith Haut Lafitte Blanc was picked from August 23 to September 9 at 36hL/ha and matured in 50% new oak. It has a reticent bouquet at first, requiring a few swirls of the glass to reveal touches of orange pith, peach skin, wild fennel and light pressed white flower scents. The palate is very well balanced with a lovely creamy texture, counterbalanced by the taut line of acidity. Very poised and focused, it's somehow almost Corton-Charlemagne-inspired on the finish (perhaps due to the umami). This is a seriously fine white Pessac-Leognan.

Aromas of white fruits, crisp orchard fruits, spices, smoke, spring flowers and pear introduce the 2023 Smith Haut Lafitte Blanc, a medium to full-bodied, layered and textured wine with a fleshy core of fruit and racy acids, concluding with a mineral, fresh and long finish highlighted by delicate notes of thyme and garrigue. Comprising 50% Sauvignon Blanc, 5% Semillon and 5% Sauvignon Gris and matured in 50% new oak, this blend is among the finest white wines produced at this address.

Mainly Sauvignon Blanc, this impressive wine has a dominant citrus aroma. On the palate, the wine's richness is powerful, layering tropical fruits with a herbal edge to it. It will age magnificently.

Aromas of sliced apples, Asian pears, crushed stones and hints of lemon blossoms, honeysuckle and lime zest. Medium- to full-bodied with such energy and purity, and just the right hints of cream, yogurt and cooked apples. Tense and flavorful, with a phenolic touch at the end and a salty undertone. Impressive balance. Weightless and long. 90% sauvignon blanc, 5% sauvignon gris and 5% semillon. From biodynamically grown grapes. Drink or hold.