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Chateau Lafite-Rothschild 1995

Producer
Grand Cru Classe Bordeaux
Blend
8% Cabernet Franc
74% Cabernet Sauvignon
18% Merlot
Country
France
Region
Bordeaux
Appellation
Pauillac
UPC
0 15643 78905 2
New
Red Wine
1647-95
Product Ratings
James Suckling 98pt

I pulled this lone bottle out of my cellar at the last minute to remind some Italian vintners of the great quality of the 1995 Bordeaux vintage. They seem to be finally opening up! What a red with incredible depth and finesse. Cedar, cigar box and toabaaco character with currants and fresh tobacco undertones. It's full-bodied yet tight and dense. Precision. So refined and intense. Such freshness and beauty. Drink or hold.

by James Suckling, 2016
Wine Advocate 95pt

The 1995 Lafite-Rothschild (only one-third of the harvest made it into the final blend) is a blend of 75% Cabernet Sauvignon, 17% Merlot, and 8% Cabernet Franc. The wine was showing spectacularly well when I tasted it in November, 1997. It exhibits a dark ruby purple color, and a sweet, powdered mineral, smoky, weedy cassis-scented nose. Beautiful sweetness of fruit is present in this medium-bodied, tightly-knit, but gloriously pure, well-delineated Lafite. The 1995 is not as powerful or as massive as the 1996, but it is beautifully made with outstanding credentials, in addition to remarkable promise. Anticipated maturity: 2008-2028.

by Wine Advocate, 1998
Wine Spectator 96pt

Intense aromas of blackberries, black licorice and currants, with mineral undertones. Full-bodied, with a solid core of tannins and a long, silky finish. Still holding back, but is concentrated and powerful. The 1996 is always talked about, but I think this is superior and will be in the future.--'95/'96 Bordeaux retrospective.

by Wine Spectator, 2007

Tasting notes

This is an excellent vintage, with particularly fine tannins. It is very elegant with a long palate and will age for a very long time.

Vintage

A very sunny year with a dry summer. Early in September, we had some light rain that was good for the grapes. The harvests began at the normal dates with well-ripened grapes.