Wine made with Chardonnay grapes grown in its own vineyards located in the Campanha Meridional region. This wine had a brief passage through French oak, the color is greenish with straw reflections, the aroma is intense, complex and the palate is very harmonious and unctuous.

Ideal as an aperitif. As it is a wine with oak passage, this wine harmonizes with foods of medium structure and on the other hand it balances very well with dishes with a tendency to juiciness and fat, for example, codfish cake, acaraje, Italian food, capeletti, polenta and fortaia, risottos, grilled steak, chicken a primo canto, tortei. Serve at a temperature between 10C and 12C.

It has a good intensity of color, with shades ranging from greenish-yellow to straw. Striking aromatic intensity, harmonizing well with the aromas of the fruit with the wood of the oak. It has a good volume in the mouth, with balanced acidity and pleasant aftertaste sensations.

Total destemming, no crushing. Slight peculiar maceration, pneumatic press pressing. Static clarification of the flower must, cold. Alcoholic fermentation in stainless steel tanks, 13C to 15C and in French oak barrels at 15C. Preservation of the two wines on fine lees, avoiding malolactic fermentation. Cutting, filtration, and stabilizations, tartaric and protein.