The history of the Miolo Winery began in 1897 when Giuseppe Miolo landed in Brazil, coming from Italy he settled in Lot 43, in the Vale dos Vinhedos, Bento Goncalves, where he planted the first vineyards.

After a century of work in viticulture in the south of Brazil, the third generation of the family, founded the Miolo Winery in 1989. Currently Miolo is the largest Brazilian wine group, with 1000 hectares of vines in 5 estates, across different regions of Brazil and recently acquired a winery in Mendoza, Argentina. 100% of production comes from our own vineyards, a guarantee of strict quality control and the highest standards, from planting of vines, to the harvesting of grapes and winemaking. Our winemaking team is led by Adriano Miolo, a visionary that is showing the world the huge potential and variety of Brazilian wine and constantly expanding to new frontiers.

Great with medium structure dishes, salty appetizers, lasanhas, pasta with structured sauces, risotto, pizzas, roasted chicken or grilled red meat. Serve at a temperature between 16 and 18C.

Ruby red color with medium intensity. Fruity and some minty notes on the nose. fresh and balanced wine with fine and harmonic tannins with fresh fruit notes.

Total destemming, no crushing process. Cold pre-fermentation maceration for 2 days. Alcoholic fermentation in stainless steel tanks at controlled temperature of 24C to 26C. Quick maceration for delicate polyphenolic extraction. Spontaneous malolactic and complete fermentation. Stainless steel tanks conservation at 18 C.