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 72670-23
Label 72670-23

Purple Hands - Pinot Noir - West Wind Vineyard - 2023

Blend
100% Pinot Noir
Country
USA
Region
Oregon
Appellation
Ribbon Ridge
UPC
8 56750 00302 6
Red Wine
Verified Stock
72670-23
Product Ratings
Jeb Dunnuck 95pt

The 2023 Pinot Noir West Wind Vineyard comes from an oceanic site planted in 2017 and has a bit of wildness in its aromatics, leading with notes of sour black cherries, leather, saline, crushed stones, and piney, rosemary-like herbs. The palate is firmly structured and mouthwatering upfront, with medium to full-bodied richness, grippy tannins, salty, mouthwatering lift, and balanced acidity. It lasts long on the palate and has a good deal of tension.

by Jeb Dunnuck, 2025
James Suckling 92pt

This shows violets, wild berries, sour cherries, sandalwood and peaches on the nose, followed by a cool, juicy and mouthwatering palate. Medium-bodied with fine yet firm tannins. Drink or hold.

by James Suckling, 2025
Wine Enthusiast 93pt

Blackberries and violets kick off a parade of aromas that include wet gravel and T-bones grilling over charcoal briquettes. Grippy tannins and gentle acidity provide the backdrop for tangy pomegranate seed, coriander and pine needle tea flavors. The wine has an oak quality that mixes cedar and a bit of caramel.

by Wine Enthusiast, 2025
Wine Spectator 94pt

Polished yet keenly structured, with expressive flavors of raspberry and guava laced with orange peel, dusky spice and rose petal details as this builds tension and richness on the finish.

by Wine Spectator, 2025
Wine Advocate 92pt

The 2023 Pinot Noir West Wind Vineyard takes time to segue from flint and iron to nuances of wild berry fruit and violet on the nose. The medium-bodied palate offers crunchy, earth-laced flavors and gently rustic, chalky tannins. It's balanced by vibrant acidity and has a long, mineral-laced finish.

by Wine Advocate, 2025

Ageing

10 months in French Oak, 25% New.

Estate

West Wind Vineyard, an estate vineyard, is situated in the middle of Ribbon Ridge at 400-600ft elevation. Originally blackberries & shrubs, Cody & Marque Wright planted the first 6 acres of Pinot Noir in Fall 2017, and 8 more acres of Pinot Noir in Fall 2019. Organically farmed, planted with Pommard, Dijon (777, 115, 943) & Wadenswil on Willakenzie soil.

Tasting notes

Apricots, sandalwood, barnyard, brine, ocean salt, blackberry, maple syrup, bourbon, toffee, sherry.

Vinification

Purple Hands is a low intervention, purity-driven winery. Ferments are a mixture of techniques: native yeasts, and some commercial strains as needed. 25% whole cluster for 2023. Skin macerations are vintage-dependent styles. Wines are bottled unfined and unfiltered to retain the honesty of the vineyard and the vintage.