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 71070-23
Label 71070-23

Ron Rubin - Russian River Valley - Chardonnay - 2023

Country
USA
Region
California
Appellation
Sonoma County
UPC
00-88186-10033-20
White Wine
Verified Stock
71070-23
Product Ratings
James Suckling 90pt

A rich and creamy chardonnay with ripe stone fruit and zesty, savory nuances. Medium- to full-bodied, textured and lightly abrasive on the palate, with hints of spices and citrus leaves at the end.

by James Suckling, 2024

Terroir

Cool morning fog sweeps from the Pacific Ocean over the Russian River Valley nearly every day. This unique climate produces diurnal swings ranging from 35 to 40 Farenheit, allowing the delicate Chardonnay grapes to ripen longer on the vine. As a result, Russian River Valley Chardonnay typically sees an increase in flavor and complexity.

Vintage

2022 was a remarkable vintage for Russian River Valley Chardonnay, full of curve-balls. Bud break came quick after the spring frost. Mixed with ideal summer weather and two late summer heat-waves, crops were a lower yield and speedy to ripen. This lead to concentrated flavor, a compressed whirlwind harvest, and a dense, powerful 2022 Chardonnay. With a touch of bright, it is the perfect balance.

Vinification

The Chardonnay grapes for this wine were hand-picked and whole-cluster pressed to retain optimum flavor and integrity of the fruit. Sourcing from our favorite vineyards allows us to showcase the bright fruit flavors while allowing for a great acidic structure.

Tasting notes

Soft and creamy notes of apple, dried pineapple and added aromas of hay, almond and toasty oak. This Chardonnay is creamy and sophisticated - combining California Sunshine with more complex and savory nuances of the Russian River Valley. The complexity of the palate is rounded out with butterscotch, toasted nuts and a hint of apple blossom. This fruit-forward Chardonnay can be enjoyed with hard cheeses, or chicken and mushrooms in a creamy butter sauce.

Technical data

FERMENTATION/AGING Barrel and tank fermented with a mix of French and American Oak, 20% new. Partial secondary (malolactic) fermentation in barrels.
ALC. 13.7%
PH 3.62
TA 4.8 g/L
CLOSURE Stelvin Twist-Off with Saranex Liner