Fermented in stainless steel tanks at cool temperatures to preserve its bright, fresh flavors.

A versatile pairing for dishes like light salads, grilled seafood, or goat cheese crostini.

Hand-harvested on August 24th, 2024, from responsibly farmed vineyards that support small family growers and clean, sustainable farming practices.

Bright tropical aromas of zesty grapefruit, juicy pineapple, and delicate elderflower greet the nose, accented by a subtle minerality that adds depth and sophistication. On the palate, crisp acidity and a refreshing finish.