The quality of wine is based on the quality of all its inputs – good vineyards, smart farming, pure and focused winemaking – ultimately attention and TLC at every step. We make this wine from the vineyards to the bottle, working closely with grape growers from awesome little vineyard sites in Napa Valley, Sonoma County, and the Sierra Foothills. We’ve sought out interesting sites with great dirt, farm them with care and thought, and use traditional winemaking to craft honest wine and make an artisanal red wine blend to match any occasion, any food, any time. Vermillion is a terroir-driven, delicious, hand-crafted wine to be enjoyed any night of the week.

The Vermillion Red shows pure blackberry, raspberry, and huckleberry and a finish laced with dried savory herbs, oolong tea, and rosemary. Incredibly generous on the palate, the wine has staying power without being overdone whatsoever. Well integrated oak here, which is impressive given the 16 months of elevage. Bottled unfined and unfiltered.