Hints of licorice and mocha combine with berry aromas. It.s medium-bodied, spicy and tangy. Toasty finish.

Fantastic value, this blend of Bobal, Garnacha and Syrah is a fruit-forward red, fermented in stainless steel with indigenous yeasts and aged just four months in French oak. Bursting with red cherry fruit, this is exuberant and joyous. There are layers of ripe, dark berries on the palate with just enough tannic grip. A very accessible expression of southern Spain.