In American and French oak barrels for at least 12 months, followed by 24 months in bottle

Elaborated with grapes coming from old vines located at Rioja Alta area. Fermentation of destemmed grapes in stainless steel tanks. Maceration for 15 days with continuous pumping over in order to achieve a good extraction of colour.

Stews, spiced dishes, legumes and cured cheeses.

Brilliant ripe black cherry red colour with good depth. Fruity aromas with elegant notes of fine wood. Velvety in the mouth with a long finish.