The 2022 A Mano blends 84% Tempranillo, 14% Graciano and 2% Mazuelo from Rioja Alta. Aged for ten months in new French oak, then four months in Caucasian oak, it opens with camphor, aromatic herbs and rosemary, followed by violet and faint liqueur-like notes. The oak and fruit tannins are well-integrated despite the moderate alcohol (13.5%) before the finish of ripe black fruit.

Fresh and focused, with a core of ripe red and black cherry and currant fruit flavors meshed with dense, fine-grained tannins. Enticing details of violet, wild thyme, rosemary, vanilla and anise accent the fruit profile and linger on the finish. Tempranillo, Graciano, Garnacha and Mazuelo.