4 months in French and American oak barrels.

Roasted lamb, Italian food (pizza, spaguetti bolognese, lasagna), paella, meat stews, semiaged cheeses. Serve at a Temperature between 15-16C.

Bright cherry color with purple rim. Frank and intense, where aromas of red and black fruit stand out, accompanied by spicy notes and light toasted notes. It has good structure, fruity, fresh, with a sweet, balanced oak and with very pleasant soft tannins.

Manual harvest. Cold skin contact maceration and controlled fermentation at 26C in stainless steel vats.