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 97384-20W/6PK
Label 97384-20W/6PK

Bardos Moradillo De Roa - 2020

Blend
Albillo Mayor
Bobal
Garnacha
Graciano
Monastrell
Tinta Fina
Country
Spain
Region
Castilla Y Leon
Appellation
Ribera del Duero
UPC
8 437022 637228
Vegan
Red Wine
Verified Stock
97384-20W/6PK
Product Ratings
Decanter 97pt

Demure fruit enhanced by a savoury saline lift. Youthful and firm with a midpalate flesh which humours the brooding tannic profile and an elegant poise which leaves the mouth refreshed and ready for more. Fabulous! <br> Platinum Medal 2023 Decanter World Wine Awards

by Decanter, 2024
Penin Guide 92pt

Style: Full-bodied <br>Color: Black Cherry <br>Aroma: Black fruit, ripe fruit, dry stone, black liquorice, prominent oak <br>Flavor: Good structure, slightly dry, soft tannins

by Penin Guide, 2025
Wine Enthusiast 96pt

Dark garnet in the glass, this wine has a nose of pomegranate, black cherry and tobacco leaf. A soft note of eucalyptus is first to hit the tastebuds and is rapidly followed by blackberry, cassis, caramel, clove and violet flavors. Tannins roll in hard and heavy and then drift off into a long, satisfying finish.

by Wine Enthusiast, 2024

Ageing

Aged 12 months in a 5,000-liter European oak vat.

Vineyard

Small old plots between the ages of 80 and 90, located in the Paramo de Corcos at an altitude of 960 meters, in Moradillo de Roa. A historic town with a great wine-producing tradition where El Cotarro is located, one of the oldest winery communities in the denomination, whose legacy dates back to the 15th century. The soils are pebble with a lower layer rich in clayey substrate, which allows them to be very drained soils on the surface, while the clay found deeper down maintains freshness in the driest and hottest months for the vineyard.

Tasting notes

Shows a great structure, characteristic of Tinta del Pais, although its attack is sweet and affable. The power of the grape is reinforced by the interaction with the oak, thus generating sensations of amplitude that are transferred throughout its passage in the mouth. It is a reflection of the maturity that the plateau pebbles provoke, accumulating the sun during the day, thus producing the grape's unique warmth and those very pleasant tactile feelings.

Vinification

Fermentation and maceration during 3 weeks in 9,000 kg vats at 28C. Malolactic fermentation in a 5,000-liter European oak vat.

Background

In 2004 when we began our exploration in the search for the wine regions with most potential in Spain, we discovered Paramo de Corcos, a difficult but privileged area for viticulture, at more than 900 meters above sea level in the heart of the Ribera del Duero. There, we took up the challenge of creating honest wines on the land from which they came, seeking the essence of high-altitude vineyards full of freshness and elegance.

Since 2016, we have also been exploring a hitherto uncharted region, the Ribera in Soria, where we have discovered vineyards that exceed our expectations: ferrous clay soils, over a thousand meters in height, and an uncommon freshness.

At Bodegas Bardos we elaborate wines in an artisan fashion, aiming to have them reflect the Castilian landscape and climate of a place where only the bravest dare to work the land in the most extreme conditions, where the cold shrinks the bones, the wind cuts the flesh and the sun burns the skin. A place only suitable for the authentic bards of wine, our wine growers.