Don't be put off by the full swing of oak overlay here, showing plenty of hazelnuts, pine cones, sweet spices and vanilla characters. There is also a streak of minerality alongside the deep and fresh blackberries with a hint of tar. Tons of dusty tannins on the full-bodied palate with juicy berries, before an extremely long and creamy finish with vanilla, blueberries and orange peel at the end. Not a subtle wine, but it flatters with its exuberance and it has a lot to offer.

A violet-tinged and barbecue-driven nose opens into a succulent yet finely chiseled palate. There's plenty to admire here- from the savory aromatics to the velvety texture- while the fruit is forward yet layered with depth. Surely this will continue to drink well, but it's already delicious today.