A full and layered red with a deep core of dark fruit and hints of ground cloves, hazelnuts and sandalwood. Structured and firm, with chewy tannins. It's rich but balanced, showing persistence and focus. Lingering finish.

A robust, medium- to full-bodied red, with savory notes of loamy earth, leather and bouillon on the nose underscoring the palate's baked currant, ground coffee, tar and smoked paprika flavors.

Deep ruby in the glass. This Tempranillo offers fulfilling complexity with dark fruits clothed in a mix of velvety spices, incense. Tannins are supple, carrying into a mouthwatering finish of espresso and cocoa powder.