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 97392-23
Label 97392-23
Case 97392-23

Emilio Moro - Bestizo - 2023

Blend
100% Mencia
Country
Spain
Region
Castilla Y Leon
Appellation
Bierzo
UPC
6 63985 00280 5
Red Wine
Verified Stock
97392-23
Product Ratings
Jeb Dunnuck 90pt

The first vintage of this wine, the 2023 Bestizo is also the first red the producer's ever made without some Tempranillo. From an older vineyard of 100% Mencia, it's soft and supple, with an herbal, floral rose-like quality to the nose and luscious flavors of plum and peach. It's stainless steel fermented and aged in larger French foudres for only eight months, preserving a nice, light-bodied freshness through the finish. Drink now and over the following 5-7 years.

by Jeb Dunnuck, 2025
Vinous Media 92pt

The 2023 Mencia Bestizo is 100% Mencia from Ponferrada, Bierzo. The 2023 aged for eight months in foudres. It expresses hints of iron, iodine, minerals and wet stone. White pepper and layers of ripe fruit emerge on the oak-structured palate. It's jammy like chutney but with juice-like freshness. Fresh fruit underpins the 2023 mature yet lively wine. The 2023 is pleasing.

by Vinous Media, 2025

History

Bestizo was created in 2024 to be the reason why we meet again. Bestizo is the bridge that connects stories, bridges distances and is a meeting point. It is the first red wine of Bodegas Emilio Moro El Bierzo, and it has come to highlight the Mencia grape, as a symbol of our evolution and to make it clear that we are more and more 'bercianos' (natives of El Bierzo).

Tasting notes

Cherry red in colour, the bouquet is fresh and elegant, with a predominance of red and stone fruit: peach and cherry. It also has delicate spicy and floral notes. In the mouth it is light and balanced, with a pleasant palate, full of personality, with a mild and very pleasant aftertaste.

Vinification

Made from Mencía grapes. Fermented for 7 days in 25,000L tanks with a 12-day maceration. It is produced with a submerged cap, with no pumping-over. It undergoes malolactic fermentation in stainless steel tanks and is subsequently aged for 8 months in 2,500-litre vats until bottling.

Vintage

The year was marked by an unusual rainfall pattern. 2023 began with a spring of mild temperatures and a rainy June, which encouraged good vine growth and ample water reserves in the soil for the summer, which was dry and somewhat hot. The grapes reached the ripening period with a good balance between alcohol potential and ripeness. They were harvested in good weather, which ensured their excellent health.