A wine with the soul of white and the body of a red, created to play and win in the champion’'s league. Served at a temperature of 8-10 C, ENATE Rose enhances dishes such as pasta, white meat, and souffles.

Enate: Where Art & Wine Become One - Art is universal and so is Enate. The essence of the winery, locked into every drop and printed on every label. Enate and art come together at a lofty point: the desire to create. When it began in 1992, the winery decided that the pairing of winemaking and contemporary culture would be an essential feature of its character. Enate began a contemporary art collection, bringing together works by Spanish and international artists. Since then, each of their wines has been associated with a well-known painter, with a work painted specially for our winery appearing on the label.

The Cabernet Sauvignon, cultivated with meticulous care in Enate's vineyards until reaching optimum ripeness, expresses its full potential in this mono-varietal wine. Intensely fruity on the nose revealing aromas of blueberry, raspberry, and pepper. The first sensation on the palate is one of mouth-filling meatiness, yet thanks to its beautifully balanced acidity it develops into a lively and easy-drinking wine. Its evolution on the palate is magnificent and is rounded off with a long and flavoursome finish with lingering varietal aromas.

The grapes are harvested at dawn and once at the winery, they are macerated until the skin leaches just the right amount of colour into the must. Consequently, any solid residue is eliminated by static racking at 8 C, and the clean must is placed into stainless steel tanks to undergo the fermentation process at a controlled temperature of 16 C, and with the help of carefully selected Saccaromyces cerevisiae yeast. Once the fermentation process is finished, the wine is clarified with bentonite, and stabilized at -5 C in order to eliminate the excess potassium bitartrate.