Hiruzta is a Txakoli wine that combines classicism and modernity. It is made from the Hondarrabi Zuri grape, grown in the winery's own vineyards in Hondarribia and fermented at its state-of-the-art facility. Produced in at an exceptional winery equipped with state-of-the-art technology.

Appetisers, hors d'oeuvres, mild cheeses, shellfish, fish, rice and pulses. Serving temperature: 8 to 10 Celsius. Store in a well-ventilated cool dark place. Keeps in the bottle for up to two years. No aromatic defects whatsoever derived from the sealing system used. No aromatic defects whatsoever derived from the sealing system used.

A traditional and classic wine from Getariako Txakolin. In the glass you notice the presence of tiny carbonation bubbles typically associated with this type of refreshing Txakoli. Balanced and fresh in the mouth with well-integrated acidity. Bright and lively on the palate with hints of citrus and tropical fruits in the aftertaste with a long, aromatic finish.