Grapes were gently crushed into stainless steel tanks, with regular pump-overs to extract colour and tannins. Aeration at peak activity helped soften tannins and support a healthy ferment. Afterward, the wine underwent malolactic conversion in tank, while the skins were pressed and only the finest portion retained. It was then racked to 255L and 300L French oak barrels and matured for 12-16 months.

Grapes were hand-picked from mid-February to the end of March 2022. The growing season began with cool, wet conditions, delaying shoots growth. Warmer weather in December and January supported even ripening, while the dry and moderate conditions during harvest contributed to excellent flavor development and concentration.

Opens with an inviting bouquet of blackcurrants and ripe blackberries, lifted by hints of pimento and coriander spice. The rich dark fruit continues on the palate, evolving into a vibrant note of fresh red cherries. Expressive and flavourful, the wine strikes a fine balance between juicy fruit and well-integrated oak. Subtle savoury spice adds depth, while the silky texture brings elegance to a fresh, lingering finish.

The wine pairs well with slow-roasted neck of lamb, served with quince puree, fermented pomegranate, and a whole-grain mustard jus.