Vinification in traditional wine-press. Total destemming, long skin maceration and alcoholic fermentation at 82 F.

Color: Intense garnet with violet hues.
Aroma: Intense in red fruits jam, quite ripe wild fruits and vanilla nuances, toasts and cocoa hints.
Flavor: Fruity, smooth, nice volume in the mouth, well-balanced with good persistence that comes from its silky and nobles tannins, that confers distinction and longevity.

Excellent with red meat grilled or in sauce, game and strong cheeses.