Zeni - Amarone - Della Valpolicella Classico 2021
Blend
60% Corvina
10% Molinara
30% Rondinella
10% Molinara
30% Rondinella
Country
Italy
Region
Veneto
Appellation
Amarone della Valpolicella DOCG Classico
UPC
0 15643 24534 3
0 15643 25745 2
Vinification
Hand selection of the best grape bunches coming from hilly vineyards. The grape is collected in small crates and left to raisin in order to achieve a high concentration of sugar, extracts, aromas and glycerine. Raisining of the grapes for 4-5 months followed by traditional skin fermentation and 3-4 weeks maceration. The wine is aged in 25 hl. old oak casks for 2-4 years
MISC
Vineyard location: Valpolicella C lassica zone (hilly band to the north of Verona).
Soil: Red-brown soil on detrital, limestone-marly and basaltic sediments.
Yield: Per hectare: 100 ql./ha.
Grape varieties: Corvina, Rondinella, Molinara
Residual sugar: 6 g/l.
Dry extract: 31 g/l.
Total acidity 6.00 g/l.
Soil: Red-brown soil on detrital, limestone-marly and basaltic sediments.
Yield: Per hectare: 100 ql./ha.
Grape varieties: Corvina, Rondinella, Molinara
Residual sugar: 6 g/l.
Dry extract: 31 g/l.
Total acidity 6.00 g/l.
Tasting notes
This rich release from Zeni hits all the marks we are looking for in a handmade, expressive example of Amarone. Deep ruby red with a garnet red tinge. Stylish and elegant with notes of preserved fruits and hints of cocoa and spices. Harmonic, complex and velvety. 60% Corvina, 30% Rondinella, 10% Molinara
Food pairing
Recommended with red meat, braised meat, game and fermented cheese; vino da meditazione.
Food pairing
Recommended with red meat, braised meat, game and fermented cheese; vino da meditazione.
MISC
Vineyard location: Valpolicella C lassica zone (hilly band to the north of Verona).
Soil: Red-brown soil on detrital, limestone-marly and basaltic sediments.
Yield: Per hectare: 100 ql./ha.
Grape varieties: Corvina 60%, Rondinella 30%, Molinara 10%.
Residual sugar: 6 g/l.
Dry extract: 31 g/l.
Total acidity 6.00 g/l.
Soil: Red-brown soil on detrital, limestone-marly and basaltic sediments.
Yield: Per hectare: 100 ql./ha.
Grape varieties: Corvina 60%, Rondinella 30%, Molinara 10%.
Residual sugar: 6 g/l.
Dry extract: 31 g/l.
Total acidity 6.00 g/l.
Tasting notes
This rich release from Zeni hits all the marks we are looking for in a handmade, expressive example of Amarone. Deep ruby red with a garnet red tinge. Stylish and elegant with notes of preserved fruits and hints of cocoa and spices. Harmonic, complex and velvety. 60% Corvina, 30% Rondinella, 10% Molinara
Vinification
Hand selection of the best grape bunches coming from hilly vineyards. The grape is collected in small crates and left to raisin in order to achieve a high concentration of sugar, extracts, aromas and glycerine. Raisining of the grapes for 4-5 months followed by traditional skin fermentation and 3-4 weeks maceration. The wine is aged in 25 hl. old oak casks for 2-4 years