Production Zone: Montalcino, Tuscany, Italy
Producer: Pierina Campigli Vallone
Grape Variety: Sangiovese Grosso
Harvest Method: Hand picked and harvested in 15 kg baskets
Altitude: 280 meters
Terrain: Galestro(schist based soil)
Color: Red rubin with a garnet rim
Aroma: Bouquet of red berries with notes of blackberry and maraschino
Taste: Elegant and harmonious, with soft and rounded tannins and a delightfully fruity aftertaste
Density: 4,500 plants per hectare
Trellising System: Cordone Speronato (prunedspur cordon-trained)
Average Age of Vines: 15 years
Alcoholic Grade: 13,5% by volume
Vinification: 15-20 days maceration at a controlled temperature of 28-30 degrees
Serving Temperature: 18 degrees
Aging: 6 months in stainless steel vats, 4 months in Slovenian oak casks
Refinement: 4 months in bottle
Acidity: 5.0
Pairing: Dishes typical of Tuscany such as pastas with meat based sauces, risotto, cured meats and various cheeses