This shows notes of blackberries and plums with dark chocolate, cloves and vanilla. Some tree bark and wet soil, too. Medium- to full-bodied, firm and structured with tight, slightly grippy tannins and toasted cedar and nut shell undertones. A blend of sangiovese and cabernet sauvignon.
by James Suckling, 2023
Wine Spectator93pt
This red is saturated with plum, cherry, boysenberry, iron and eucalyptus flavors. It's also fresh and dense with tannins, exerting plenty of energy on the long finish. Shows fine balance, just needs a bit more time in the bottle. Sangiovese.