Colour: Ruby red, intense, purple reflections
Nose: Ample, intense, wild berries, spicy
Palate: Pleasant, persistent, soft, structured

In steel tanks with controlled temperature for 15/20 days
Minimum 24 months in oack casks from Slavonia

Soils: Profile Medium loam with sand and some argillaceous deposit
Vineyard altitude mt. 150/200 mt. above sea level
Vine density per hectare: 5.000 plants per hectare
Training system: Spurred Cordon
Harvest period: Last week of September, first week of October
Grape production: Maximum 70 q. per hectare