10 to 32 years.

The popular grape variety is familiar to people all around the globe. However, in the municipality of Eppan's top selected vineyards, the grapes develop in such an excellent way that they produce a high-quality and vigorous yet elegant premium wine. Chardonnay has formed part of the Sanct Valentin line since 1986, and is one of the winery's most important wines. Excellent balance, well-integrated acidity and excellent aging potential.

Pairs well with hearty dishes like fritto misto (fried seafood), porcini-mushroom ravioli with cream sauce and risotto with Graukase cheese and chili. It also goes well with roasted chicken and Wiener Schnitzel. Serve between 10 to 12 degrees Celcius.

Early to mid of September; harvest and selection of grapes by hand.

Strong, mineral, buttery and full-bodied. Fruity aroma of ripe fruit and notes of smoky vanilla on the nose.

Fermentation, malolactic fermentation and development on the lees in barrique-tonneaux. Assemblage takes place after almost a year, followed by at least eight months of further maturation in concrete barrels.