Lychee and peach aromas, on a clean, textured palate, crunchy white fruit, plump yellow apple, tomato leaf, and mouth-filling toasty brioche. <br> Silver Medal 2025 Decanter World Wine Awards.

Fairly neutral at first sniff, then focused on green apples, yellow peaches and stony minerals. Light-bodied, it shines with silky texture that's perfectly balanced by crisp acidity. Chalkier in the finish. Drink now.

The 2020 Appius Bianco mixes 60% Chardonnay, 20% Pinot Grigio, 10% Pinot Bianco and 10% Sauvignon Blanc to create a dusty blend of dried flowers, sliced pears and crushed stone. It is pure and polished in feel with white pit fruits and sweet spices that swirl throughout. Long and gently structured, this leaves a crunch of minerals and a citrus twang that lingers with incredible persistence.

The St. Michael-Eppan 2020 Alto Adige Appius is a blend of 60% Chardonnay, 20% Pinot Grigio, 10% Pinot Bianco and 10% Sauvignon Blanc that underlies the magnificence of Alto Adige winemaking. This blend is generous and rich, yet it also shows the tension and etched minerality that the Dolomites are known for. The bouquet caresses with creamy notes of peach, pastry filling and poached apple. That fleshy fruit is intersected by elegant salinity. It ages in barrique and tonneaux for 12 months, followed by three years in steel drums.

A rich white, with a generous range of Jonagold apple, melon and yellow peach fruit, plus a toasty vein of vanilla, brioche, honey and hazelnut. Deftly honed acidity provides a mouthwatering check for the well-oaked profile, working in tandem with a minerally underpinning of chalk, stone and salt notes to keep this focused through the refreshing, lasting finish. Chardonnay, Pinot Grigio, Sauvignon Blanc and Pinot Bianco.