Perfect companion of all the traditional pasta dishes, grilled pork and stuffed meat rolls.

Color: Ruby red color with purple reflections.
Bouquet: Intense and distinctive bouquet, with violet and black berry fragrance.
Taste: Filled with soft, plummy red fruit set up by light tannins.

It is made following the traditional vinification method: completely mature grapes are hand-picked from vineyards, the fermentation and maceration with the skins take place at controlled temperatures of 20-23 C. Afterwards the wine is pressed and proceeds to the malolactic fermentation in steel tanks. When the wine is ready the process is completed with a tangential filtration prior the bottling.

Perfect companion of all the traditional pasta dishes, grilled pork and stuffed meat rolls.

Colour: Ruby red colour with purple reflections.
Bouquet: Intense and distinctive bouquet, with violet and black berry fragrance.
Taste: Filled with soft, plummy red fruit set up by light tannins.

It is made following the traditional vinification method: completely mature grapes are hand-picked from vineyards, the fermentation and maceration with the skins take place at controlled temperatures of 20-23 C. Afterwards the wine is pressed and proceeds to the malolactic fermentation in steel tanks. When the wine is ready the process is completed with a tangential filtration prior the bottling.