From selected vineyards of Sicily. Grapes are destemmed crushed and the resultant must is rapidly chilled to 8°C on its way to the pneumatic presses. Some portions of the fruit are given skin contact in order to extract flavour and body. After pressing to under 1 bar, the juice is cold settled prior to the fermentation with selected yeasts at 15-18°C. Maturation and storage in stainless steel tanks on yeast lees prior to preparation for bottling.

Color: Straw yellow with greenish reflections.
Bouquet: Fresh and rich fruity aromas of apple and pear with a hint of citrus fruit that fade into the floral bouquet.

Ideal with white meats, fish appetizers and risotto with artichokes.

Ideal with white meats, fish appetizers and risotto with artichokes.

Color: Straw yellow with greenish reflections.
Bouquet: Fresh and rich fruity aromas of apple and pear with a hint of citrus fruit that fade into the floral bouquet.

From selected vineyards of Sicily. Grapes are destemmed crushed and the resultant must is rapidly chilled to 8°C on its way to the pneumatic presses. Some portions of the fruit are given skin contact in order to extract flavour and body. After pressing to under 1 bar, the juice is cold settled prior to the fermentation with selected yeasts at 15-18°C. Maturation and storage in stainless steel tanks on yeast lees prior to preparation for bottling.