This is the best interpretation of Bussia in 2017. The restrained nose features a stunning Parma violet aroma followed by cherry and liquorice, with raw meat in depth. Refined tannins of velvety texture and noble elegance flow on the palate, well integrated with lifted acidity and a good savoury finish. Not enormous concentration - this is instead focused on finesse.

Very aromatic with hazelnuts and hints of tar, orange peel and dried strawberry. Full-bodied, very tight and tannic with wonderful texture. Very racy and tight at the end. From organically grown grapes

The 2017 Barolo Bussia offers lovely mid-palate pliancy, but like all the 2017s here it is also pretty tightly wound at this stage. Bright red cherry fruit flavors show lovely purity, but the aromatics aren't fully expressive or developed. This stylish, mid-weight Barolo needs at least a few years in bottle, but it is looking good.

Ceretto does a great job with this Bussia in a hot and challenging vintage. The 2017 Barolo Bussia is polished and nicely contoured with a sharp and well-focused quality of fruit with wild cherry and dark plum. Nebbiolo characteristics of licorice, tarry smoke and crushed flowers also play heavily into the character of this rich and well-concentrated wine.