One of the freshest crus of Barolo is highlighted by aromas of rhubarb, dried cherries and cinnamon. Dense, with a medium to full body and refreshing high acidity. The well-integrated, dusty tannins are a bit austere in the finish.

Plum, cedar, sandalwood, earth, tomato leaf and menthol flavors are draped over this red's light-bodied frame. Supported by dry, dusty tannins, leaving a savory finish.