Aromatic casseroles and stew of red meat, game furred, game roasts, truffle flavoured feathered game, mature cheese.

Grape Variety: Nebbiolo in it's Michet, Lampia e Rose sub-varieties
Soil: Calcareus
Exsposure and altitude: south/est - from 250 m to 400 m
Vine-training system: Guyot
Max crop./hectare: 80ql/ettaro
Harvest period: October
Picking up: 100% by hand
Growing location: villages of Barolo, Castiglione Falletto, Cherasco, Diano d'Alba, Grinzane Cavour, La Morra, Monforte d'Alba, Novello, Serralunga, Verduno, Roddi.

Colour: Ruby red from tightly woven
Nose: Base of floral notes enriched with spicy notes of ageing well balanced to create an ample bouquet
Taste: Good acidity accompanied with a rich tannic structure and a silky texture that balance the typical austerity of the wine; persistent, wide and rich.

Bottle: brown Albeisa bottle
Closure: natural cork
Bottle Dimension (h x base diameter): 30 x 7 cm
Full bottle weight: 1320 gr
Empty bottle weight: 575 gr
Units per case: 6
Weight of carton case: 835 gr
Dimension of carton case: 260 x 175 x 310 mm
Cartons per layer: 19
Layers per pallet: 5
Carton cases per pallet: 95

De-stemming and soft pressing of the grapes, fermentation in stainless steel tanks of medium dimension with inoculation of selected yeast. The fermentation last for 5/6 days, but we decided to extend the maceration time to maximize the extraction of polyphenolic compounds for extra 5/6 days, with a maximum of 12 days.
We proceed with two delestages at the beginning of fermentation phase together with continuous and automatic pumping over. After racking off we proceed with a short operation of micro-oxygenation, to improve stabilization of the colour, followed by malolactic fermentation induced with selected yeast.