Red, with yellowish orange hints due to the ageing process. Dry, velvety and austere, with a bouquet of faded rose and violet.

3 years in large oak casks. In bottles for the final six months.

Red meat, game, and pungent cheeses. Serve at 20 degrees taking care to uncork the bottle several hours before pouring.

The Neirano cellars belong to the Sperone family, which is being engaged in the wine production for 4 generations. Paolo and Antonio lead the company at the moment, with the help of Antonio's daughter and son: Francesca and Andrea. Tenute Neirano is located in Monferrato, Piedmont. With 30 hectares of owned vineyards, Neirano has always developed the production and sale of a very high quality line of Piedmont wines, with extreme care in grapes selection, vinification methods and bottling technology. Today, the Sperone-Neirano group has become one of the major italian wine producers, as evidenced in the following international awards: Decanter wine awards, IWC, IWSC, Mundus Vini. Neirano is proud to have an internationally certified production system (IFS).

Classic system with remontage of the must above the skins during the fermentation.