The aroma is intense and ample, with notes that remind one of rose pedals, blackberries and chocolate. The taste is full and equilibrated, slightly acidic and sapid, with a complex and persistent aftertaste that has delicate hints of toasted hazelnuts. Pleasantly bitter.

Red with floating cap and maceration for 8-10 days under controlled temperature
Refined in barriques (250 l.) for 10 months and then in bottles for 7 months.

Manually with crates-end of September-october

Alcohol content 14,00 % vol.
Total acidity (g/l) 6,42
Dry matter (g/l) 26,6
Sugar (g/l) 0,2