30 months on lees in bottle.

As aperitif, mortadella, fried baby squids and anchovies, steamed prawn.

August harvest. Selection in vineyard of the healthiest, ripest grapes hand collected in 20 kg picking baskets.

Calcareus clay marl.

Color: Pale straw-yellow, greenish reflections. Fine perlage. Nose: intense, fragrant, fresh apple aromas followed by the characteristic scent of bread and yeast. Taste: dry, fresh and elegant

Soft pressing and fermetation in stainless steel tanks at controlled temperature.