Goes best with mild dishes such as spaghetti with anchovies, baked fish on a bed of potatoes and succulent fish soups.

The grapes come from a selection of vineyards spread across the different terroirs of the Janare estate, with the exception of the alluvial valley floors. Just like conducting an orchestra, where it is the conductor's task to guarantee absolute harmony to the whole by ensuring that each component gives its best, here the work consists of selecting, in each vintage, the best grapes from different soils, morphologies and microclimates – the volcanic soils of the ignimbrite, the river terraces and the ancient black soil of the marly hills – with the result of unfailing constancy of character and quality, which our valley is always able to ensure.

Straw yellow color with green reflections. On the nose it expresses intense floral notes of white flowers and hints of aromatic herbs. On the palate it expresses a pleasant elegance and great balance.

White vinification without oxygen and brief cryomaceration at a temperature of 10C.