This amber-colored wine has aromas of dried spices, tangerine peel and chamomile. Salty and citrusy on the palate with a full body and a pithy tannin texture.

This tart, fresh wine is a burnished gold color, with a nose of iced tea garnished with lemon and a hint of fresh herbs, and a palate that opens with cantaloupe and Cara Cara orange, then adds the mineral pop of salt and coins.