Perfumed and complex nose of dried apricot, white nectarine, white truffle, bergamot, white pepper and jasmine. Dense and sweet, yet balanced. Focused and layered. Spicy character on the finish.

This golden-colored Tokaji has aromas of raw honey, apricot blossom, pear and baked apple tart. Silky smooth upon entry, it offers flavors of baked apples, wildflower honey, canned pears and apricot. The acidity is nicely balanced so as not to be too cloyingly sweet.

Well-spiced and minerally on the nose, showing hints of petrol and slate, with a brilliant backbone of acidity creating a mouthwatering frame for the silky flavors of apricot pate de fruit, clover honey, passion fruit coulis and lanolin that expand on the palate. This is an explosion of flavor and texture, yet remains light on its feet and graceful throughout. A beauty.