This is a great introduction to Tokaji Aszu at the beginning of its (very long) ideal drinking window. Stunning nose of lemon curd, dried peach and candied pineapple. Rich and creamy with a touch of marzipan character, but more importantly bright acidity and fine tannins that makes this so invigorating. Spot-on balance through the very long and bright finish. A blend of 75% furmint, 15% zeta and 10% harslevelu.

The 2013 Tokaji Aszu 5 Puttonyos has a gorgeous bouquet of dried honey, quince and gingerbread scents, all beautifully defined. The palate is very well balanced with a viscous opening, although there is very little heaviness here, and the discreet bitter edge on the finish counterbalances the residual sugar. Hints of caramel linger on the aftertaste. Lovely.

Tasted at the Disznoko vertical in London, the 2013 Tokaji Aszu 5 Puttonyos is an (Aszu) blend of 75% Furmint, 15% Zeta and 10% Harslevelu that was picked between September 23 and November 11 over four passages through the vineyard. It has an elegant, laid-back, almost Sauternes-like bouquet, nicely defined if not quite as complex as other vintages. The palate is crisp and fresh, a dash of stem of ginger on the entry, creamy in texture with the Azsu character more dominant here than on the nose. There is a lovely touch of mandarin and orange rind that comes through with aeration and enhances this young Tokaji that is full of potential. It just needs a little more persistence, but the focus and intensity are superb.

This Tokaji is dark amber in color, with aromas of honeysuckle, peach and acacia flower. In the mouth there are flavors of clover honey, pear and baked sweet apples. Acidity is well balanced to the amount of sweetness.

Round and creamy, with hints of praline and vanilla-infused pastry cream enriching the poached apricot, glazed clementine and candied ginger flavors. Features a citrus peel acidity that keeps this well-balanced and refreshed on the spiced finish.