Cool and delicious as an aperitif, this wine is the perfect companion for platters of sea-food and shell-fish such as scallops.
Serve at a temperature between 8 and 10C.

A lemon yellow colour with mellow green reflections. A very delicate bouquet with underlying aromas of white flowers and citrus. A dry, fruity, elegant wine on the palate with perfect acidity.

The grapes are harvested before they are entirely ripe for perfect health and then crushed rapidly at a low temperature. Fermentated at a very low temperature (12-17 degrees) to preserve all the aromas. Rapidly fined and conserved at a low temperature.