Located in the heart of the Loire Valley, these vineyards are grown on clay and flint with a chalky subsoil. After harvest, direct pressing with the selection of musts. Settling between 12 to 24 hours and fermentation in temperature-controlled stainless steel vats. Storage in vats until bottling in February-March to preserve the aromas of the grape variety.

The Little Sheep Sauvignon Blanc is aromatic and lively with citrus aromas and notes of apple and passion fruit. The palate is savory and the finish is expressive and well-balanced. A great pairing with appetizers, shellfish, seafood, salads, grilled vegetables and goat cheese!

The Little Sheep wines are among our most popular and we could not be more delighted with the results of the latest vintages. From Sauvignon Blanc and Chardonnay to Rosé and Pinot Noir, The Little Sheep wines are crafted from the world's top wine production regions. They are created in a spirit of delivering quality and value with a sense of exploration. Each wine represents an opportunity to discover something new and celebrate the beauty that nature provides.