La Ciboise is named after the home of Michel Chapoutier's grandfather, located in the town of Tain l'Hermitage.

As the selected vines are planted in Miocene sands and limestone scree at an altitude 200 for 450 meters, they are subject to a wide range of temperatures over the day, which gives the wine its freshness.

Total destemming followed by a gentle pressing. Cold static settling. Low temperature alcoholic fermentation in stainless steel vats. The wine is protected from oxygen to preserve its aromatic potential. Matured 5 months ageing on the fine lees in stainless steel vats.